Oriental Express - Chinese

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners.

Carbonated Lemon and Lime Flavoured Soft Drink with Sugar and Sweetener.

Sparkling Soft Drink with Plant Extracts

Sesame prawn toast, seaweed, pork ribs, vegetarian spring rolls, curry samosas
Mild

Mild

Chef's recommendation

With spring onions, cucumbers, pancakes & hoisin sauce
Vegetarian

Mild
Chef's recommendation

With spicy peanut sauce
Mild
Contain nuts
Chef's recommendation

Mild
Chef's recommendation

Coated in golden breadcrumbs
Chef's recommendation

Mild

Mild
Chef's recommendation

Vegetarian

Mild

Mild

Mild

With spicy peanut sauce
Mild
Contain nuts

Mild

With garlic & spring onion
Chef's recommendation

With spring onions, cucumbers, pancakes & hoisin sauce
Chef's recommendation

With spring onions, cucumbers, pancakes & hoisin sauce
Chef's recommendation

With spring onions, cucumbers, pancakes & hoisin sauce
Chef's recommendation

Mild

Chef's recommendation

Mild

Marinated pork & prawn in an egg pastry
Chef's recommendation

Chef's recommendation
Vegetarian

Served with a Chinese ginger vinegar choice of steamed or grilled
Chef's recommendation

Served with a Chinese ginger vinegar choice of steamed or grilled
Chef's recommendation

Marinated prawn in rice pastry
Chef's recommendation

Chef's recommendation

Mild

Mild

Pan fried with fresh garlic & chilli, celery, coriander, spring onions in a drop of crushed peppercorn & soya sauce
Mild
Chef's recommendation

With red & green peppers, onions, carrot in Szechuan sauce
Medium
Chef's recommendation

Medium

Contain nuts

In a light egg & cornflour coating with ginger, spring onions & garlic in sour soy sauce
Chef's recommendation

Mild

Medium
Chef's recommendation

Chef's recommendation

Mild

With red & green onions, carrot in wasabi sauce
Mild
Chef's recommendation

Medium
Chef's recommendation

With red & green peppers, onions, carrot in Szechuan sauce
Medium

Pan fried beef with fresh garlic & chilli, celery, coriander, spring onions in a drop of crushed peppercorn soya sauce 
Mild
Chef's recommendation

Contain nuts

Mild

Contain nuts

Mild

Medium
Chef's recommendation

Mild

Sauce
Mild

Mixed scallops, squid & king prawns in our special blend sauce

Contain nuts

Chef's recommendation

Mild

Medium

Mild

Medium

Mild

Mild

Sauce
Mild

Medium

With red & green peppers, onions & carrot in szechuan sauce
Medium

Pan fried with fresh garlic & chilli, celery, coriander, spring onions in a drop of crushed peppercorn soya sauce
Mild

Medium

Mild

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Sweet & sour Hong Kong style

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Mixed meat: beef, chicken & roast pork
Mild

Medium
Chef's recommendation

Medium
Chef's recommendation

Made with spicy minced fish & red curry paste, served with a cup of sweet chilli sauce
Mild

Medium
Chef's recommendation

Medium
Chef's recommendation

Stir fried in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, celery, peppers, fresh chillies, Thai ginger, lemongrass, garlic & coriander
Medium
Chef's recommendation

Stir fried in Thai curry paste, coconut milk, fish sauce & Thai stock with mushrooms, celery, peppers, fresh chillies, Thai ginger, lemongrass, garlic & coriander
Medium
Chef's recommendation

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Vegetarian

Red & green peppers, baby corns, mushrooms, water chestnuts, onions, bamboo shoots & cashew nuts
Vegetarian
Contain nuts

Vegetarian

Chef's recommendation
Vegetarian

Vegetarian

Mixed with chicken, pork, shrimp, peas & stir fried in a drop of soya sauce
Chef's recommendation

Vegetarian

Mixed with chicken, pork, shrimp, peas & medium hot curry powder
Mild
Chef's recommendation

Stir fried king prawn, beef, chicken, roast pork & vegetable in garlic soya oyster sauce

Stir fried king prawn, scallops, squid & vegetables in garlic soya oyster sauce

Stir fried egg, shrimp, roast pork, green peppers, bean sprouts, onions, carrot, spring onions & medium hot curry powder
Mild
Chef's recommendation

Vegetarian

Mixed with chicken, roast pork & shrimp

Vegetarian

With bean sprouts, eggs, crushed peanuts, carrots, onions & coriander in a special lime & basil chilli sauce
Mild
Contain nuts
Chef's recommendation

Stir fried king prawn, beef, chicken, roast pork & vegetables in garlic soya oyster sauce

Stir fried king prawn, scallops, squid & vegetables in garlic soya oyster sauce
Chef's recommendation

Mild
Contain nuts

Mild
Contain nuts

Mild
Contain nuts

Mild
Contain nuts

With chicken, bean sprouts, onions, spring onions & carrot in a drop of sesame oil soya sauce

Chef's recommendation

With chicken, bean sprouts, onions, spring onions & carrot in a drop of sesame oil soya sauce
Chef's recommendation

Hot

Vegetarian spring roll (5)
Mixed vegetarian with steamed rice

Crispy seaweed
King do spare ribs
Curry samosas (Mild)
Crispy crab claws
Sesame prawn on toast
Crispy aromatic duck (served with spring onions, cucumbers, hoisin sauce & pancakes)
King prawn with cashew nuts (Contain nuts)
Chicken with yellow bean sauce & cashew nuts (Contain nuts)
Beef with green pepper in chilli black bean sauce (Mild)
Sweet & sour chicken (Hong Kong Style)
Eight treasure stir fried vegetable (Contain nuts)
Special egg fried rice (2)

Chicken wings
Crispy seaweed
Chicken parcel
Vegetarian spring roll
Crispy aromatic duck (served with spring onions, cucumbers, hoisin sauce & pancakes)
King prawns with ginger & spring onions
Deep fried shredded beef with chilli (Mild)
Chicken mixed vegetable
Special egg fried rice

Chicken wings
Crispy seaweed
Chicken parcel
Vegetarian spring roll
Crispy aromatic duck (served with spring onions, cucumbers, hoisin sauce & pancakes)
King prawns with ginger & spring onions
Deep fried shredded beef with chilli (Mild)
Chicken mixed vegetable
Special egg fried rice

Sweet & sour chicken (Hong Kong style)
Beef with white mushroom
Roast pork Chinese style
Egg fried rice

Sweet & sour chicken (Hong Kong style)
Beef with white mushroom
Roast pork Chinese style
Egg fried rice

Sweet & sour pork balls (5)
Chicken egg fried rice

Crispy seaweed
King do spare ribs
Curry samosas (Mild)
Crispy crab claws
Sesame prawn on toast
Crispy aromatic duck (served with spring onions, cucumbers, hoisin sauce & pancakes)
King prawn with cashew nuts (Contain nuts)
Chicken with yellow bean sauce & cashew nuts (Contain nuts)
Beef with green pepper in chilli black bean sauce (Mild)
Sweet & sour chicken (Hong Kong Style)
Eight treasure stir fried vegetable (Contain nuts)
Special egg fried rice (2)

Satay chicken (Contain nuts)
Thai spare ribs
Sesame prawn on toast
Crispy seaweed
Szechuan king prawn (Medium)
Beef with green pepper in chilli black bean sauce (Mild)
Kung po chicken (Mild)
Singapore special fried rice (Mild)
Chef's recommendation

Sweet & sour king prawn balls (4)
Beef with black bean sauce (Mild)
Egg fried rice

Satay chicken (Contain nuts)
Thai spare ribs
Sesame prawn on toast
Crispy seaweed
Szechuan king prawn (Medium)
Beef with green pepper in chilli black bean sauce (Mild)
Kung po chicken (Mild)
Singapore special fried rice (Mild)
Chef's recommendation

Sweet & sour chicken balls (5)
Chicken with mushrooms
Egg fried rice

Chocolate ice cream with brownie pieces (12%). Ben & Jerry's Chocolate Fudge Brownie ice cream is a fudge-tastic phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream. Sounds like a dream. At first, that's all it was. Long ago, we were making brownie ice cream sandwiches for sale in grocery stores. Sometimes there would be broken pieces in the brownie delivery, and we'd nab them for flavour experiments. What would brownie pieces taste like in chocolate ice cream? Pretty good, it turns out! That original experimental flavour eventually became the legendary ice cream concoction known as Chocolate Fudge Brownie. Meanwhile, Ben Cohen had met Bernie Glassman, the founder of Greyston Bakery, a Yonkers, New York, USA-based company with a mission to end poverty and give back to the community. Equally important, their brownies were just so darn good that after sampling some, Ben handwrote a note asking for two truckloads of brownie pieces. While we knew Greyston would be the ideal supplier for turning Chocolate Fudge Brownie into a flavour sold by the tub, getting the brownies to cooperate wasn't easy. After about 25 batches of brownies and six months of work, the flavour finally debuted in 1991, and it's been a hit frozen dessert ever since. We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream sustainably. Greyston Bakery, one of the largest social enterprises in the USA, continues to provide the brownies for this and all of our flavours. All of Ben & Jerry's ice cream is made with free-range eggs, and we use responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!

Vanilla ice cream with chunks of chocolate chip cookie dough (16%) and chocolatey chunks (1.5%). Big delicious chunks of chocolate-chip cookie dough surrounded by creamy vanilla ice cream. It seems like such a no-brainer today, but in 1984 it was revolutionary. The Ben & Jerry's Cookie Dough ice cream tub you know and love started with a simple suggestion: What if you put chunks of chocolate-chip cookie dough into vanilla ice cream? That was the fantastic anonymous idea submitted way back in the early days of our first Burlington, Vermont, USA, Scoop Shop. We used to have a bulletin board where people could suggest new flavours for Jerry & Ben to make — and this idea stood out. The folks at the Scoop Shop immediately went to work mixing up a batch of chocolate chip cookie dough. It was an instant hit. Initially, the flavour was only available at the Scoop Shop. When we decided to sell it in tubs as a frozen dessert, we had to figure out how to get that familiar cookie-dough taste, consistency and texture at ice cream temperatures. We teamed up with local producer Rhino Foods and, over an incredible six-year journey, we perfected the cookie dough found in our tubs today. In 1991, Ben & Jerry's Chocolate Chip Cookie Dough ice cream tubs began appearing in freezer aisles everywhere. It has remained one of our most popular and beloved flavours ever since! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our caring dairy farmers produce the milk and cream in this tub sustainably. All of our ice cream is made with free-range eggs, and we use responsibly sourced packaging.

Chocolate ice cream with marshmallow (15%), caramel (10%) and chocolatey shaped fish (7.5%). Chocolate ice cream with gooey marshmallow, caramel swirls and chocolatey fish. Ben & Jerry's Phish Food frozen dessert is delicious, but how did it come to be? Ben had been pondering the lack of a good marshmallow ice cream dessert for years. “Most attempts at marshmallow were wispy. You can see the white streaks, but you can't taste them, you can't feel them, you can't experience the true glorious marshmallowness of it all,” Ben remembers. Well, back in 1995, we suggested to the rock band Phish that we celebrate our shared Vermont, USA, roots by creating a Phish flavour. As the wheel started turning on the collaboration, Ben saw an opportunity to solve the marshmallow conundrum once and for all. Starting with a base of rich chocolate ice cream, he and our flavour gurus started bringing the band test tubs of the evolving concoction. “We ate many test tubs around the table with Phish. We've done flavours with other artists and entities, but nobody was more involved in creating the flavour than Phish was,” Jerry says. The band was instrumental, for example, in calling for caramel swirl, an addition that pushed the flavour over the top. We think Phish Food rocks. Enjoy! We work with Fairtrade certified producers for cocoa, sugar and vanilla, and our Caring Dairy farmers produce the milk and cream found in this tub sustainably. All of Ben & Jerry's ice cream is made with free-range eggs and comes in responsibly sourced packaging. If you can't get enough of our ice cream, why not try our other flavours? We've got Netflix & Chilll'd ice cream with sweet & salty pretzel swirls & brownie pieces or Cookie Dough with vanilla ice cream and chunks of chocolate chip cookie dough. There are many more flavours of our ice cream tubs so give them all a try!